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Rieslingfeier – The 2017 Seminars

Germany, featured

David Schildknecht, Jul 2017

Rieslingfeier is quite literally “a celebration of Riesling.” But the seminars held as part of this year’s event offered tasting and discussion that were thought-provoking – sometimes to the point of head-scratching – and seriously concerned with the future of Riesling on German and Austrian slopes as well as in the North American marketplace.

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Rieslingfeier: A Celebration of Germany’s Greatest Wines

Germany, featured

David Schildknecht, Jul 2017

An annual “Celebration of Riesling” thrills the converted and inspires them to proselytize on behalf of Germany’s great white grape.

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Mosel 2015: Rain in the Nick of Time

Germany, featured

David Schildknecht, Jun 2017

Seldom has a vintage been better suited for tapping the awesome abundance of talent that has accumulated along the 135 circuitous miles of the Mosel between Trier and Koblenz, where sites and growers are testing one another’s potential with increasingly exciting results.

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Saar and Ruwer 2015: Rain in the Nick of Time

Germany: Saar, Germany: Ruwer, featured

David Schildknecht, May 2017

There are really two 2015 vintages for German Riesling: the first harvest took place on the heels of early September rain, and the second four to eight weeks later during a chilly but sunny autumn. Both will reward Riesling lovers, especially the latter.

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2014 & 2015 Muscadet: Contrasting Vintages Ripe for Discovery

France: Loire, featured

David Schildknecht, May 2017

If neither the 2014 nor 2015 vintage meets your expectations of Muscadet, then it’s hard to imagine what you could possibly be seeking. And if you still aren’t acquainted with these subtly intriguing, delicious, enormously versatile and ridiculously underpriced wines, there will never be a better opportunity to remedy that.

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Austria’s 2015 Rieslings & Grüner Veltliners: Ripe & Ready

Austria, featured

David Schildknecht, Feb 2017

Two thousand-fifteen, a stress-free vintage for growers, overflows with generous, lovely wines that belie mid-summer drought and record-setting heat.

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2014 on the Mosel: Man Bats Last

Germany, featured

David Schildknecht, Nov 2016

Mother Nature presented a host of obstacles in 2014. But as a wide range of outstanding wines and numerous consistently excellent collections testify, these obstacles could be overcome using quite diverse strategies, at times resulting in wines that taste as though they must have come from two completely different vintages. A number of growers in Mosel turned in memorably fine collections.

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2014 Mosel: A Hard But Often Rewarding Harvest

Germany, featured

David Schildknecht, Oct 2016

Meteorological adversity in the Mosel in 2014 led to inevitable compromises, yet intrepid growers scored some improbable successes. In general, the Mosel Rieslings of 2014 are not meant for long keeping. But there are some notable, even spectacular, exceptions.

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Rescuing Ruwer Riesling in 2014 ... and Beyond

Germany, featured

David Schildknecht, Sep 2016

The Ruwer is a tiny Mosel tributary that enters the Mosel just downstream from Trier. Only its last three miles are flanked by vines, and then sporadically, representing a surface area far smaller than it was in the mid-20th century, let alone 175 years ago when Karl Marx, himself the inheritor of family vine acreage at the edge of today’s Maximin Grünhaus Herrenberg, penned an impassioned plea on behalf of his beleaguered fellow wine growers. This article covers releases from the challenging 2014 harvest.

Schonfels perched high above the saar between ayl and saarburg  the schonfels vineyard was improbably brought back from scrub and vine sprawl by florian lauer and is now farmed by helmut plunien as well copy

The Saar 2014: Stress for Success

Germany: Saar, Germany, featured

David Schildknecht, Jul 2016

Praised since the late 19th century for achieving the height of Riesling perfection, the Saar has got its mojo back, as witness successes by both old-line estates and relative newcomers in the challenging 2014 vintage. The best Saar Rieslings of the vintage share vibrant, at times mouth-shaking acidity and, even at the dry end of the sweetness spectrum, alcoholic levity.