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Cellar Favorite: 1989 Domenico Clerico Barolo Bricotto Bussia

Italy: Piedmont, Cellar Favorites

Antonio Galloni, Jul 2017

Domenico Clerico’s Barolo Bricotto Bussia is absolutely gorgeous tonight. Hauntingly beautiful, with plenty of the tertiary nuances Nebbiolo acquires over time, the 1989 is a pure joy to taste and drink.

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Cellar Favorite: 2006 Cave Spring Cellars Indian Summer Select Late Harvest Riesling Niagara Peninsula

Cellar Favorites, Rest of the World

Ian D'Agata, Jul 2017

Cave Spring Cellars is arguably one of Canada’s top four or five Riesling producers. Wines like the 2006 Summer Select Late Harvest Riesling drive that point home.

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Cellar Favorite: 2001 Armand Rousseau Chambertin-Clos de Bèze

Cellar Favorites, France: Burgundy

Antonio Galloni, Jul 2017

Rousseau’s 2001 Chambertin-Clos de Bèze offers stunning aromatics and striking purity of fruit, along with notable brightness, especially for a wine of its age. Silky, gracious and super-polished, the 2001 is drinking well today, although ideally it could use a few more years in bottle to shed some tannin. Even so, the 2001 is utterly captivating today.

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Cellar Favorite: 1979 Domaine de la Romanée-Conti La Tâche

Cellar Favorites

Antonio Galloni, Jul 2017

Domaine de la Romanée-Conti’s 1979 La Tâche is absolutely brilliant on this night. A wine of extraordinary aromatic presence and freshness, the 1979 is redolent of crushed rose petal, lavender, kirsch, blood orange and exotic spice. The flavors are bold, racy and precise in a decidedly mid-weight, slightly slender La Tâche that makes its case on balance and harmony. A kick of whole cluster savoriness adds the final shades of nuance. What a captivating, arrestingly beautiful wine the 1979 is.

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Cellar Favorites: Abreu: Checking in on the 2007s

Cellar Favorites

Antonio Galloni, Jun 2017

This recent tasting of David Abreu’s 2007s was a great opportunity to check in on the wines as they approach their tenth birthdays. More importantly, though, the tasting showed just how far some of the more recently planted vineyards have developed in stature since these wines were made. Aside from the Cappella, which is showing some effects of aging, the 2007s are still very young wines that will drink well for years to come.

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Cellar Favorite: 1999 Alain Hudelot-Noëllat Clos de Vougeot

Cellar Favorites, France: Burgundy

Ian D'Agata, Jun 2017

Hudelot-Noëllat is one of my favorite Burgundy domaines, as I love their highly refined, almost ethereal style of red Burgundy. The domaine was run for roughly thirty years by Alain Hudelot-Noëllat, who stepped down in 2008 and handed over the stewardship of the domaine to his grandson Charles van Canneyt.

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Cellar Favorites: Seven Classics from Ridge

Cellar Favorites, United States: California, featured

Antonio Galloni, Jun 2017

It’s always a pleasure to have the opportunity to revisit some of the reference point wines that have emerged from Ridge over the last few years. As I have written in the past, if the United States had a formal classification of estates, Ridge would be the equivalent of a Bordeaux First Growth.


Cellar Favorite: 1990 Col D’Orcia Brunello di Montalcino Riserva

Italy: Tuscany, Cellar Favorites

Ian D'Agata, Jun 2017

Col d’Orcia’s top Brunello, the Poggio al Vento, is much sought after by winelovers and collectors alike. Perhaps less known but at times almost as good is the estate’s Brunello di Montalcino Riserva, which was made up to and including the 1995 vintage (the estate has since ceased bottling the Riserva in order to avoid running the risk of affecting the quality of the classic Brunello that is made every year).

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Cellar Favorites: Château Latour – 2017 Library Releases

France: Bordeaux, Cellar Favorites

Antonio Galloni, May 2017

I saw Château Latour's 2017 library releases towards the end of my en primeur tastings in April 2016.

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Cellar Favorite: 1975 Bruno Giacosa Barolo Bussia di Monforte Riserva Speciale

Italy: Piedmont, Cellar Favorites

Ian D'Agata, May 2017

Bruno Giacosa’s red label Riservas from the 1960s, 1970s and 1980s are, for the most part, such spectacular wines that when you find one that behaves in rather idiosyncratic ways it becomes a cult wine in its own right.